Veto Eco Patifu bazalka česnek 100g

agOgxpjk6

22.02.2015 14:33

x41C7pKMNO

Hi Lubos! I made these bear claws this year for Christmas and the recipe worekd out great. I have converted your recipe to volume measurements from weights and here's what I came up with:1 egg yolk2 1/4 cups flour1 c. finely ground walnuts1 1/4 powdered confectioner's sugar1 25 gram packet vanilla sugar (I actually had this from my aunt who used to visit from Slovakia!)1 stick butter10 Tbsp butter flavored CriscoI mixed the dry ingredients then put them into my 14 cup Cuisinart food processor and added the COLD butter and COLD Crisco and pulsed until the butter and Crisco were small such as peas. Then I added the egg yolk and pulsed again. I had both the claw type mold that you feature and also a round pie-shaped mold that my mother brought from Slovakia years ago. My Auntie Anna from Rudnik, Slovakia made these as well as the claws. I used the baking spray Pam and floured the molds and no problem getting the cookies out of the molds. If you try the pie-type mold, you place a small amount of dough along the bottom of the mold. Don't put too much, keep it thin because the dough will rise and fill up the mold. You want to keep some space for the fillings! I make a really good frosting/filling with eggs, sugar, butter, Crisco, vanilla and powdered sugar which I filled the cookie with and then topped with a chocolate fudge-like glaze. Couple of things on the glaze I used 3 oz. unsweetened baking chocolate, 4 Tbsp butter, 3 cups sifted powdered sugar, 2 tsp vanilla and 2 to 3 Tbsp heavy cream. Tasted great but the glaze didn't really harden up even with freezing so don't stack these cookies to keep them pretty! I will keep trying to find a good glaze that hardens more or if anyone has such a recipe, would greatly appreciate it. Vesele Vianoce!

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Eva Žabkčíková

10.02.2015 08:11

Dotaz

Dobrý den, chci se zeptat, zda tento olej má kokosovou vůni, nebo zda je čistě bez vůně? Děkuji za odpověď. Eva

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